Millionaires shortbread

What do you need?

1 pack of Shortbread cookies

7 tablespoons of butter (melted)

1 cup of brown sugar

1 cup butter (room temperature)

condensed milk (397 g)

For serving:

1 bar of dark chocolate

1 bar of white chocolate

(vanilla) ice cream

1- Crumble the shortbread biscuits into small grains, then mix with the 7 tablespoons of melted butter.

2- Put the mixture in a baking tin. Then divide this on the bottom and press it flat. Then let it cool down in the refrigerator.

3- Take the brown sugar and put it in a saucepan along with the unsalted butter
and condensed milk.
You then cook this to caramel on a low setting! Don’t forget to keep stirring, otherwise it will burn !!

4- Now pour the caramel sauce over the biscuit base and let it cool for 1 hour in the fridge. Or half an hour in the freezer.

5- Now take the dark chocolate and let it melt on a low setting with 1 tablespoon of butter.

6- When the chocolate is ready and the caramel has hardened, you can now pour the dark chocolate over it. Let this cool and harden.

7- Melt white chocolate with 1 tablespoon of butter <The white chocolate is for serving. Sprinkle some white chocolate sauce here and there. Grab a skewer and make figures in it. (For a nice effect)!

8- Place a scoop of (vanilla) ice cream next to a piece of millionaire’s shortbread
Sprinkle chocolate sauce on top for garnish.

Done! Delicious and good luck with baking and cooking 💜 #indiraslittlebakery